Recipe Egg and Cheese Puffs (Brunch)

Required Ingredients:

• 1 pound bacon
• 10 eggs, beaten
• 1 (16 ounce) container cottage cheese
• 1 pound Monterey Jack cheese, shredded
• 1 (7 ounce) can diced green chile peppers, drained
•  
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon.
• Cover and refrigerate overnight.
• The next morning, preheat oven to 350 degrees F (175 degrees C).
• Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt.
• Spoon batter into 24 lightly greased muffin cups.
• Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.

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