Recipe Elegant Eggnog (Beverage)

Required Ingredients:

• 1 cup SPLENDA® No Calorie Sweetener, Granular
• 1 tablespoon arrowroot or cornstarch
• 1 teaspoon ground nutmeg
• 7 egg yolks
• 4 cups milk
• 2 cups fat-free half-and-half
• 1 cup dark rum

Preparing/Cooking:

• MIX together first 3 ingredients in a large heavy saucepan.
• Set aside.
• WHISK egg yolks; add to SPLENDA® Granular mixture whisking until blended.
• Gradually whisk in milk.
• COOK over low heat, whisking constantly until the temperature reaches 175 degrees, approximately (5 to 8 minutes).
• Remove from heat and whisk in half and half; cool.
• COVER and chill 3 hours or up to 3 days.
• Stir in rum or vanilla just before serving.

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