Recipe Emily's Mediterranean Pasta (Pasta)

Required Ingredients:

• 1/2 (8 ounce) package uncooked spaghettini
• 1/2 cup sun-dried tomatoes, packed without oil
• 1 tablespoon olive oil
• 1/2 cup chopped red onion
• 3 cloves garlic, sliced
• 1/2 cup sliced fresh mushrooms
• 1/4 cup sliced green olives
• 1/4 cup Italian seasoned bread crumbs
• freshly ground black pepper to taste

Preparing/Cooking:

• Bring a medium pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Place sun-dried tomatoes into a small pot, and add water to cover.
• Bring to a boil over medium-high heat, and cook for about 5 minutes, or until tender.
• Drain, chop, and set aside.
• Heat olive oil in a large skillet over medium-low heat.
• Fry onion and garlic in the oil until onions are transparent, about 5 minutes.
• Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes.
• Throw in the spaghettini, and toss to coat.
• Mix in the green olives.
• Serve hot with bread crumbs and lots of black pepper on top.

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