Recipe Eva's Savory Turkey Legs (Thanksgiving)

Required Ingredients:

• 2 cups dry bread cubes
• 1 large stalk celery, minced
• 1/3 cup dried cranberries
• 1/4 cup chopped walnuts
• 1 small yellow onion, diced
• 1/4 teaspoon minced garlic
• 1/2 teaspoon ground sage
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1/4 cup hot water
• 2 turkey legs
• 1 1/2 tablespoons butter

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Place a large sheet of aluminum foil on a medium baking sheet.
• In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic.
• Season with sage, marjoram, salt, and pepper.
• Stir in the egg and enough hot water to moisten.
• Arrange turkey legs on the foil sheet, and season with salt and pepper.
• Spoon the bread mixture around the legs, and dot with butter.
• Tightly seal the foil around the legs and bread mixture.
• Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 degrees F (80 degrees C).

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