Recipe Fettuccini Alfredo VI (Pasta)

Required Ingredients:

• 4 ounces dry fettuccine pasta
• 2 teaspoons margarine
• 4 cloves garlic, minced
• 4 1/2 teaspoons all-purpose flour
• 1 1/2 cups skim milk
• 1/2 cup grated Parmesan cheese
• 2 ounces Neufchatel cheese
• 1/4 cup chopped parsley

Preparing/Cooking:

• In a large pot cook with boiling salted water cook fettuccini pasta until al dente.
• Drain.
• Meanwhile, in a large saucepan over medium-high heat melt margarine; add garlic and saute for one minute.
• Add flour, stirring constantly.
• Gradually whisk in milk, continue to stir until sauce thickens, about 5 to7 minutes.
• Add the Neufchatel cheese, grated Parmesan cheese, and ground black pepper.
• Cook until the cheese has completely melted.
• Serve Alfredo sauce over cooked and drained fettuccini noodles.
• Sprinkle the top with fresh parsley.

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