Recipe Fettuccini with Portobellas, Ham and Asparagus (Pasta)

Required Ingredients:

• 1 (9 ounce) package BUITONI® Fettuccine
• 8 ounces portobella mushrooms, sliced
• 1/4 cup sliced green onions
• 3 tablespoons olive oil
• 2 cloves garlic, minced fine
• 4 ounces asparagus, cut into 1/2-inch pieces
• 8 ounces cooked ham, cut into thin strips
• 1/4 cup shredded Parmesan cheese
• 1/4 cup chopped fresh parsley

Preparing/Cooking:

• COOK mushrooms, green onions, garlic and oil in large skillet until tender.
• Add asparagus; cook until crisp-tender.
• PREPARE pasta according to package directions.
• TOSS pasta with mushroom mixture, ham, parsley and cheese.
• Season with salt and black ground pepper.

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