Recipe Five Hour Stew (Soup)

Required Ingredients:

• 2 pounds cubed beef chuck roast
• 4 carrots, chopped
• 2 onions, sliced into rings
• 2 tablespoons brown sugar
• 1/2 cup Burgundy wine
• 3 tablespoons tapioca
• salt to taste
• ground black pepper to taste
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 2 cups canned potatoes
• 1 (5 ounce) can water chestnuts
• 2 cups canned mushrooms, drained

Preparing/Cooking:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish.
• Season with salt and pepper to taste.
• Bake at 250 degrees F (120 degrees C) for 4 hours.
• Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
• Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.

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