Recipe Flag Cake (Cake)

Required Ingredients:

• 2 pints strawberries
• 1 (12 ounce) package frozen pound cake, thawed, cut into 14 slices
• 1 1/3 cups blueberries, divided
• 1 (12 ounce) tub COOL WHIP Whipped Topping, thawed

Preparing/Cooking:

• Slice 1 cup of the strawberries; set aside.
• Halve remaining strawberries; set aside.
• Line bottom of 13x9-inch baking dish with cake slices.
• Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
• Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
• Refrigerate until ready to serve.

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