Recipe Flank Steak a la Willyboy (Beef)

Required Ingredients:

• 1/4 cup honey
• 1/4 cup soy sauce
• 1/2 cup red wine
• 1 clove garlic, crushed
• 1 pinch dried rosemary, crushed
• 1 pinch hot chili powder (optional)
• 1 pinch freshly ground black pepper
• 1 pound flank steak

Preparing/Cooking:

• In a medium bowl, mix together the honey, soy sauce, and red wine.
• Stir in garlic, rosemary, chili powder, and pepper.
• Let stand for 15 minutes to blend the flavors.
• Place the marinade and the steak into a large resealable plastic bag.
• Press out most of the air, seal, and lay flat in the refrigerator.
• Refrigerate for 24 hours, turning once halfway through.
• Preheat grill for high heat.
• Brush grill grate with oil.
• Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness.
• Let stand for 10 minutes before slicing very thinly against the grain.

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