Recipe Fresh Veggie Stir Fry (Vegetarian)

Required Ingredients:

• 2 (3 ounce) packages curvy Asian ramen noodles
• 3 tablespoons Enova™ Brand Oil
• 4 shiitake mushrooms, sliced
• 2 green onions, chopped
• 1 cup cubed firm tofu (optional)
• 1 cup sliced carrots
• 1 cup snow peas
• 1/2 cup slivered green or red bell peppers
• 1/2 cup whole baby corn, drained
• 4 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon toasted sesame seeds (optional)

Preparing/Cooking:

• Cook noodles according to package directions, omitting salt, fat or spice packet.
• Set noodles aside and keep warm.
• Heat large fry pan or wok over high heat.
• Add Enova brand oil and heat for 30 seconds.
• Add ingredients in order, except noodles, stir frying between additions.
• Continue cooking and stirring until vegetables are tender-crisp, about 3 minutes.
• Serve over noodles.
• Garnish with sesame seeds, if desired.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z