Recipe Frijoles II (Side Dish)

Required Ingredients:

• 1 1/2 cups dry pinto beans
• 1/2 teaspoon white sugar
• 1 teaspoon minced garlic
• 2 tablespoons finely chopped onion
• 2 slices smoked bacon
• 2 cups water
• salt to taste

Preparing/Cooking:

• Place the beans, sugar, garlic, onion, and bacon into a slow cooker.
• Pour in the water, cover, and cook on High for 6 hours.
• Drain off 2/3 of the liquid, and discard bacon.
• Use a potato masher to mash beans to a chunky consistency.
• Season with salt to taste, and serve hot.

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