Recipe Frost Me Nots (Cake)

Required Ingredients:

• 1 cup butter
• 1/2 cup semisweet chocolate chips
• 4 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups white sugar
• 1 cup all-purpose flour

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Line muffin cups with paper liners.
• Melt together butter and chocolate chips.
• Stir and set aside to cool.
• In a separate bowl, combine the eggs, vanilla, sugar and flour.
• Add the butter chocolate mixture and stir together well.
• Fill paper lined muffin pans 2/3 full.
• Bake at 325 degrees F(165 degrees C) for 25 minutes.

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