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Recipe Frozen Pineapple Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 lemon
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can crushed pineapple with juice
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crusts
Preparing/Cooking:
- Mix condensed milk and non-dairy whipped topping together.
- Add the juice of one lemon and the pineapple to this creamy blend.
- Pour pineapple blend into 2 graham cracker crusts.
- Freeze overnight.
- Take pies out of freezer 30 to 45 minutes before serving.
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