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Recipe Frozen S'mores (Dessert)
Home Cooking Recipes
Required Ingredients:
- 3/4 cup heavy cream
- 6 ounces bittersweet or semisweet chocolate
- 14 or so graham crackers
- 1 pint vanilla ice cream, softened on microwave's defrost setting for 30 seconds
- 1 pint chocolate ice cream, softened on microwave's defrost setting for 30 seconds
- 12 large marshmallows
Preparing/Cooking:
- Microwave cream and chocolate in a 1-quart glass measuring cup on high power until very hot, about 2 minutes.
- Whisk until chocolate melts into a smooth sauce.
- Line an 8-inch square metal pan with plastic wrap, leaving an overhang.
- Arrange 1/3 of the graham crackers over bottom, cutting the final few with a knife to fit.
- Drizzle 1/3 of the sauce over the crackers; spread evenly.
- Freeze until chocolate is just set, 5 to 10 minutes.
- Spread vanilla ice cream over the chocolate.
- Top with another cracker layer as before.
- Drizzle another 1/3 of the sauce over the crackers; spread evenly.
- Freeze until just set, 5 to 10 minutes.
- Spread chocolate ice cream over the crackers.
- Arrange a final layer of crackers over the ice cream.
- Spread remaining sauce over crackers.
- Freeze until set, about 2 hours, or double-wrap in plastic and freeze up to 5 days.
- To serve, lift dessert from pan; discard plastic wrap.
- Halve the dessert; cut each half into 6 slices.
- Return to freezer briefly.
- Toast marshmallows over a flame and serve alongside s'mores.
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