Recipe Garlic Green Beans (Side Dish)

Required Ingredients:

• 1 tablespoon butter
• 3 tablespoons olive oil
• 1 medium head garlic - peeled and sliced
• 2 (14.5 ounce) cans green beans, drained
• salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Preparing/Cooking:

• In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently.
• Stir in green beans, and season with salt and pepper.
• Cook until beans are tender, about 10 minutes.
• Remove from heat, and sprinkle with Parmesan cheese.

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