Recipe Garlic and Onion Burgers (Barbeque)

Required Ingredients:

• 2 pounds ground beef
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic, minced
• 1/2 cup minced onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon Italian-style seasoning

Preparing/Cooking:

• In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning.
• Refrigerate for 2 to 4 hours.
• Preheat grill for high heat.
• Form burgers into 1/2 inch thick patties.
• Lightly oil grate.
• Place burgers on grill.
• Cook for approximately 6 minutes, turning once.

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