Recipe German Chocolate Pie (Pie)

Required Ingredients:

• 1/3 cup white sugar
• 3 tablespoons cornstarch
• 1 1/2 cups milk
• 1 (4 ounce) bar German sweet chocolate, chopped
• 1 tablespoon butter
• 2 egg yolks, beaten
• 1 teaspoon vanilla extract
• 1 (9 inch) pie crust, baked
• 1 egg
• 1 (5 ounce) can evaporated milk
• 1/2 cup white sugar
• 1/4 cup butter
• 1 1/3 cups flaked coconut
• 1/2 cup chopped pecans

Preparing/Cooking:

• In a medium saucepan, combine the 1/3 cup sugar and the cornstarch.
• Stir in the milk, chocolate, and 1 tablespoon butter or margarine.
• Cook and stir till thickened and bubbly.
• Reduce heat; cook and stir 2 minutes more.
• Gradually stir about 1 cup of mixture into egg yolks.
• Return mixture to saucepan; bring to boiling.
• Cook and stir 2 minutes more.
• Stir in vanilla.
• Turn the hot pie filling into the baked pie shell.
• In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine.
• Cook and stir over medium heat just till the mixture is thickened and bubbly.
• Stir in the coconut and pecans.
• Spread the pecan mixture evenly over the chocolate filling.
• Cool the pie on a wire rack; chill thoroughly.

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