Recipe German Lentil Soup (Soup)

Required Ingredients:

• 2 cups dried brown lentils, rinsed and drained
• 3 cups chicken stock
• 1 bay leaf
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup cooked, cubed ham
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly grated nutmeg
• 5 drops hot pepper sauce
• 1/4 teaspoon caraway seed
• 1/2 teaspoon celery salt
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon ground black pepper

Preparing/Cooking:

• Place lentils in a 5 to 6 quart slow cooker.
• Add chicken stock, bay leaf, carrots, celery, onion, and ham.
• Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.
• Cover, and cook on Low for 8 to 10 hours.
• Remove bay leaf before serving.

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