Recipe German Potato Pancakes (Brunch)

Required Ingredients:

• 2 eggs
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 medium potatoes, peeled and shredded
• 1/2 cup finely chopped onion
• 1/4 cup vegetable oil

Preparing/Cooking:

• In a large bowl, beat together eggs, flour, baking powder, salt, and pepper.
• Mix in potatoes and onion.
• Heat oil in a large skillet over medium heat.
• In batches, drop heaping tablespoonfuls of the potato mixture into the skillet.
• Press to flatten.
• Cook about 3 minutes on each side, until browned and crisp.
• Drain on paper towels.

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