Recipe Gina's Pound Cake (Cake)

Required Ingredients:

• 3 cups white sugar
• 1 cup butter
• 1 (8 ounce) package cream cheese, softened
• 6 eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon orange extract

Preparing/Cooking:

• Do not preheat oven.
• Spray a 10 inch Bundt pan with vegetable oil spray.
• Sift together flour, soda and salt and set aside.
• In a large bowl, cream together the butter, sugar and cream cheese until light and fluffy.
• Beat in the eggs one at a time, mixing thoroughly after each addition.
• Pour the flour mixture into the batter and gently fold in with a spatula.
• Stir in the vanilla, lemon and orange flavoring.
• Batter will be very thick.
• Pour batter into prepared 10 inch Bundt pan.
• Place cake in oven and set thermostat to 350 degrees F (175 degrees C).
• Bake for 60 to 70 minutes or until the top is golden brown and then turn the oven off.
• Let the cake sit in the oven for an additional 15 minutes.
• Remove from oven and cool in pan for 15 minutes.
• Turn cake over onto a cake plate and allow to cool while covered.

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