Recipe Ginger Glazed Mahi Mahi (Seafood)

Required Ingredients:

• 3 tablespoons honey
• 3 tablespoons soy sauce
• 3 tablespoons balsamic vinegar
• 1 teaspoon grated fresh ginger root
• 1 clove garlic, crushed or to taste
• 2 teaspoons olive oil
• 4 (6 ounce) mahi mahi fillets
• salt and pepper to taste
• 1 tablespoon vegetable oil

Preparing/Cooking:

• In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil.
• Season fish fillets with salt and pepper, and place them into the dish.
• If the fillets have skin on them, place them skin side down.
• Cover, and refrigerate for 20 minutes to marinate.
• Heat vegetable oil in a large skillet over medium-high heat.
• Remove fish from the dish, and reserve marinade.
• Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork.
• Remove fillets to a serving platter and keep warm.
• Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently.
• Spoon glaze over fish, and serve immediately.

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