Recipe Gingerbread Pancakes (Christmas)

Required Ingredients:

• 3 cups all-purpose flour
• 6 tablespoons baking powder
• 3 teaspoons unsweetened cocoa powder
• 1 1/2 teaspoons ground ginger
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground cloves
• 6 tablespoons ground hazelnuts
• 3 cups milk
• 6 egg whites
• 6 tablespoons dark molasses
• 6 tablespoons vegetable oil

Preparing/Cooking:

• In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts.
• Set aside.
• In a medium bowl whisk together milk, egg whites and molasses.
• Make a well in the dry ingredients and pour wet ingredients into it.
• Stir just enough to moisten; batter will be lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
• Brown on both sides and serve hot.

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