Recipe Gingerbread Waffles with Hot Chocolate Sauce (Brunch)

Required Ingredients:

• 1 cup light molasses
• 1/2 cup butter
• 1 1/2 teaspoons baking soda
• 1/2 cup milk
• 1 egg
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
•  
• 2 cups boiling water
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 tablespoons butter

Preparing/Cooking:

• In a small saucepan, heat molasses and 1/2 cup butter until almost boiling.
• Remove from heat and let cool slightly.
• Stir in baking soda, milk and egg.
• In a large bowl, sift together flour, ginger, cinnamon and salt.
• Make a well in the center and pour in the molasses mixture.
• Mix until smooth.
• Spray preheated waffle iron with non-stick cooking spray.
• Pour mix onto hot waffle iron.
• Cook until golden brown.
• Serve hot with chocolate sauce.
• To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.

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