Recipe Grandma Ruth's Stuffing (Thanksgiving)

Required Ingredients:

• 2 tablespoons olive oil
• 1 pound sliced fresh mushrooms
• 3 stalks celery, diced
• 2 onions, chopped
• 1 (20 ounce) loaf French or Italian bread, cut into 1 inch cubes
• 1 (16 ounce) package herb-seasoned stuffing mix
• 4 eggs, beaten
• 2 (14 ounce) cans chicken broth
• 2 teaspoons rubbed sage
• 2 teaspoons dried thyme
• 2 tablespoons garlic powder
• salt and pepper to taste

Preparing/Cooking:

• Heat oil in a large skillet over medium heat.
• Saute the mushrooms, celery, and onions until softened.
• Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
• In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth.
• Season with sage, thyme, garlic powder, salt, and pepper, and mix well.
• The stuffing should have a rather paste-like consistency.
• Mix in additional chicken broth as necessary.
• Loosely pack stuffing inside turkey cavity before roasting.

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