Recipe Grandma's Easy Shells (Pasta)

Required Ingredients:

• 10 ounces seashell pasta
• 1 (10.75 ounce) can condensed tomato soup
• 5 slices American cheese
• salt to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, warm condensed soup.
• Do not dilute soup.
• Add cheese and stir until melted and thoroughly mixed.
• Stir in salt.
• Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.

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