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Recipe Grapeseed Oil Crust (Pie)
Home Cooking Recipes
Required Ingredients:
- 2 cups unbleached all-purpose flour
- 1/4 cup white sugar
- 1/8 teaspoon salt
- 3/4 cup grapeseed oil, frozen on wax paper
- 1/4 cup cold water
Preparing/Cooking:
- Preheat oven to 400 degrees F (200 degrees C).
- In a food processor, whirl flour, sugar and salt together until well mixed.
- Break up frozen grapeseed oil and combine with flour mixture.
- Whirl together until it looks like cornmeal.
- Gradually pour in water adding just enough to allow for dough to form a ball.
- Immediately press dough into pie pan.
- Cover and refrigerate any leftover dough.
- Wrap pie crust edges with foil and bake for 10 to 15 minutes.
- Use with your favorite pie recipe.
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