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Recipe Green Pea Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 1 (16 ounce) package frozen green peas
- 1 (8 ounce) can sliced water chestnuts, drained and cut into strip
- 6 roma (plum) tomatoes, chopped
- 1/2 onion, minced
- 2 medium sweet pickles, finely chopped
- 3/4 cup mayonnaise
- 1/8 cup lemon juice
Preparing/Cooking:
- In a colander, rinse frozen peas in cold water until thawed.
- Drain, and transfer to a large salad bowl.
- Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
- In a small bowl, mix together mayonnaise and a little pickle or lemon juice.
- Do not make the mixture to soupy.
- Pour over vegetables, and gently stir to coat.
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