Recipe Hal's Wine Mustard (Side Dish)

Required Ingredients:

• 3/4 cup white sugar
• 3/4 cup ground dry mustard
• 1/2 cup distilled white vinegar
• 1/2 cup dry white wine
• 3 eggs, beaten

Preparing/Cooking:

• In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs.
• Cook over simmering water, whisking constantly, for 8 minutes, or until thick.
• Allow to cool in refrigerator.
• Store in sealed containers in refrigerator for up to 2 months.

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