Recipe Ham and Cheese Breakfast Casserole (Brunch)

Required Ingredients:

• 18 (1 ounce) slices white bread, cubed
• 8 ounces cooked ham, cubed
• 2 cups shredded Cheddar cheese
• 1 1/2 cups diced Swiss cheese
• 6 eggs
• 3 1/2 cups milk
• 1/2 teaspoon onion powder
• 2 cups crushed cornflakes cereal
• 1/2 cup butter, melted

Preparing/Cooking:

• Lightly grease a 9x13 inch baking dish.
• Line the bottom of the dish with half the bread cubes.
• Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
• In a bowl, beat together the eggs, milk, and onion powder.
• Pour evenly over bread.
• Cover, and refrigerate overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• In a small bowl, blend the crushed cornflakes and melted butter.
• Spread evenly over the casserole.
• Bake 40 minutes in the preheated oven, or until bubbly and golden brown.
• Let stand 5 minutes before serving.

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