Recipe Ham with Redeye Gravy (Main Dish)

Required Ingredients:

• 1/3 cup oil
• 1 (1 pound) smoked ham steak, cut into serving pieces
• 1 1/4 cups brewed coffee
• 1/2 teaspoon salt

Preparing/Cooking:

• Heat oil over medium-high heat in a cast iron skillet.
• Fry ham on both sides until browned.
• Remove ham and set aside.
• Stir coffee and salt into the hot oil.
• Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan.
• Cook until the mixture has reduced by 1/3.
• Remove from heat and serve over ham and biscuits.

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