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Recipe Hamburger, Potato, and Kidney Bean Casserole (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 pounds ground beef
- 1 onion, finely chopped
- 2 1/2 pounds potatoes, peeled and diced
- 1 (15 ounce) can kidney beans, undrained
- salt and pepper to taste
- 1 (10.75 ounce) can condensed tomato soup
- 4 slices bacon
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a medium baking dish.
- In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender.
- Remove from heat.
- Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture.
- Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper.
- Repeat the layers, and cover with the tomato soup.
- Top with the bacon.
- Cover and bake 1 hour in the preheated oven.
- Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.
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