Recipe Hawaiian French Toast (Brunch)

Required Ingredients:

• 3 eggs, separated
• 1/2 teaspoon vanilla extract
• 1 teaspoon grated orange zest
• 1/2 teaspoon rum flavored extract
• 1 tablespoon water
• 1 tablespoon honey
• 1 (1 pound) loaf Hawaiian sweet bread, thickly sliced
•  
• 1 (8 ounce) can crushed pineapple, with juice
• 1 (3 ounce) can mandarin orange segments, drained
• 3 tablespoons honey
• 1 cup maple syrup

Preparing/Cooking:

• In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
• Coat bread slices in egg mixture; set aside.
• In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup.
• Simmer over medium-low heat for 3 minutes.
• Heat a lightly oiled griddle or frying pan over medium high heat.
• Fry bread slices until brown on both sides.
• Serve hot with warm fruit sauce.

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