Recipe Hawaiian Sandwiches (Brunch)

Required Ingredients:

• 16 slices bacon
• 8 slices toasted white bread
• 1 (20 ounce) can sliced pineapple, drained
• 8 slices Cheddar cheese

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain and set aside.
• Place 8 slices of toast on a baking sheet.
• Place a slice of pineapple, two slices of bacon and a slice of cheese on each.
• Broil until cheese is melted.
• Serve hot.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z