Recipe Herb Roasted Pork Loin and Potatoes (Pork)

Required Ingredients:

• 6 medium potatoes, peeled and quartered
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons chopped fresh chives
• salt and pepper to taste
• 1 (4 pound) boneless pork loin roast
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a pot with enough water to cover, boil the potatoes for about 10 minutes.
• Drain, cool, and place in a bowl.
• Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
• Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder.
• Sprinkle with salt and pepper.
• Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven.
• Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C).
• Remove from heat, cover with foil, and let sit 15 minutes before slicing.

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