Recipe Herbed Chicken and Fettuccini (Pasta)

Required Ingredients:

• 9 ounces dry fettuccine pasta
• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast halves - cut into strips
• 1 red onion, sliced
• 1 julienned yellow bell pepper
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons sherry
• salt and pepper to taste
• 7 1/2 ounces chive and onion cream cheese

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Cover to keep warm and set aside.
• Meanwhile, heat oil in a wok or skillet over high heat.
• Saute chicken and onion 3 minutes.
• Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender.
• Add garlic, chicken broth, sherry, salt and pepper.
• Cook just until hot.
• Blend in cream cheese, and heat through.
• Do not allow to boil.
• Combine chicken mixture with hot pasta.
• Serve.

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