Recipe Holiday Cranberry Sauce (Thanksgiving)

Required Ingredients:

• 4 cups fresh cranberries
• 1 1/2 cups water
• 5 whole cloves
• 5 whole allspice berries
• 3 cinnamon sticks
• 2 cups white sugar

Preparing/Cooking:

• Place fresh cranberries and water in a medium saucepan over medium heat.
• Wrap cloves, allspice berries and cinnamon sticks in a spice bag.
• Place in the water with cranberries.
• Cook until cranberries begin to burst, about 10 minutes.
• Stir in sugar and reduce heat to low.
• Continue cooking 5 minutes, or until sugar has dissolved.
• Remove from heat and allow to cool.
• Discard spice bag.
• Chill in the refrigerator 8 hours, or overnight, before serving.

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