Recipe Holiday Leftovers Wrap (Holiday)

Required Ingredients:

• 8 Gorton's® Fish Sticks or Extra Crunchy Tenders
• 1/4 cup cranberry sauce (whole berry or jellied)
• 2 tablespoons mayonnaise
• 1/2 cup leftover stuffing
• 2 Flatbread for wrap

Preparing/Cooking:

• Cook 8 Fish Sticks or 8 Tenders according to directions.
• Puree cranberry sauce with mayonnaise in blender.
• Place 4 Sticks or 4 Tenders on wrap.
• Spoon 1/4 cup stuffing on fish.
• Spread desired amount of cranberry-mayo mixture on top.
• Roll up and serve.

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