Recipe Honey Ginger Grilled Salmon (Barbeque)

Required Ingredients:

• 1 teaspoon McCormick® Ground Ginger
• 1 teaspoon McCormick® Garlic Powder
• 1/3 cup soy sauce
• 1/3 cup orange juice
• 1/4 cup honey
• 1 green onion, chopped
• 1 1/2 pounds salmon fillet

Preparing/Cooking:

• In a large self-closing plastic bag, combine first six ingredients; mix well.
• Place salmon in bag and seal tightly.
• Turn bag gently to distribute marinade.
• Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
• Turn bag occasionally.
• Lightly grease grill rack.
• Preheat grill to medium heat.
• Remove salmon from marinade; reserve the marinade.
• Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
• Brush with reserved marinade up until the last 5 minutes of cooking time.
• Discard leftover marinade.

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