Recipe Honey Wheat Bread II (Bread)

Required Ingredients:

• 2 cups warm water (110 degrees F/45 degrees C)
• 2 cups whole wheat flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/3 cup honey
• 1/3 cup vegetable oil
• 5 cups all-purpose flour

Preparing/Cooking:

• Dissolve yeast in warm water.
• Add honey, and stir well.
• Mix in whole wheat flour, salt, and vegetable oil.
• Work all-purpose flour in gradually.
• Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes.
• When dough is smooth and elastic, place it in a well oiled bowl.
• Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth.
• Let rise in a warm place until doubled in bulk, about 45 minutes.
• Punch down the dough.
• Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans.
• Allow to rise until dough is 1 to 1 1/2 inches above pans.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

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