Recipe Honey Wheat Bread IV (Bread)

Required Ingredients:

• 2 cups scalded milk
• 2 tablespoons vegetable oil
• 1/4 cup honey
• 3/4 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 3 cups whole wheat flour
• 1 cup all-purpose flour

Preparing/Cooking:

• Heat the milk in a small saucepan until it bubbles, then remove from heat.
• Mix in the vegetable oil, honey and salt; let cool until lukewarm.
• Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
• Pour the lukewarm milk mixture into a large bowl.
• Dissolve the yeast in the milk.
• Mix in the all-purpose flour and whole wheat flour in 1 cup at a time.
• Beat well until the dough has pulled together.
• Place dough into prepared baking dish.
• Let stand for 5 minutes.
• Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom.
• Place on wire rack to cool before serving.

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