Recipe Indian Barbeque Chicken (Barbeque)

Required Ingredients:

• 3 pounds bone-in chicken pieces
• 3 tablespoons fresh lemon juice
• 1 tablespoon meat tenderizer
• 2 cups plain yogurt, divided
• 3 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1/3 cup chopped fresh cilantro
• 2 teaspoons paprika
• 1/2 teaspoon ground turmeric
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 6 cloves garlic, minced

Preparing/Cooking:

• Make shallow crosswise slits in the meat of the chicken parts to help absorb more flavor.
• Mix together the lemon juice and meat tenderizer; rub into the chicken meat.
• Place chicken into a shallow dish.
• Place 1/2 cup yogurt, cumin, coriander, cilantro, paprika, turmeric, salt, pepper, and garlic into a blender or food processor, and blend until smooth.
• Transfer to a bowl, and stir in remaining 1 1/2 cups of yogurt.
• Pour over the chicken parts, cover, and marinate in the refrigerator for at least 8 hours, or overnight.
• Preheat grill for medium heat.
• Lightly oil the grill grate.
• Remove chicken from the marinade, and discard any remaining marinade.
• Grill chicken 30 to 45 minutes, turning frequently to prevent burning, until juices run clear.
• Smaller pieces will finish cooking first.

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