Recipe Italian Style Chili (Soup)

Required Ingredients:

• 1 pound lean ground beef
• 3/4 cup chopped onion
• 1 (26 ounce) jar three cheese spaghetti sauce
• 1 1/2 cups water
• 2 teaspoons sugar
• 1 (14.5 ounce) can diced tomatoes
• 1 (4 ounce) can sliced mushrooms
• 2 ounces sliced pepperoni
• 1 tablespoon beef bouillon
• 1 tablespoon chili powder
• 1 (14.5 ounce) can kidney beans, drained and rinsed
• 1 cup shredded Cheddar cheese

Preparing/Cooking:

• Crumble ground beef into a large stock pot over medium-high heat.
• Add onions, and cook, stirring, until beef is evenly browned.
• Drain grease, if necessary.
• Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans.
• Bring to a boil.
• Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.

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