Recipe Jell-O® Ween Poke Brownies (Holiday)

Required Ingredients:

• 1 (19.8 ounce) package brownie mix
• 1 1/2 cups cold milk
• 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 3 drops red food coloring
• 3 drops yellow food coloring

Preparing/Cooking:

• Prepare and bake brownie mix as directed on package for 8 or 9-inch square baking pan.
• Remove from oven.
• Immediately poke holes down through brownies to pan, 1-inch apart with wooden spoon handle.
• Pour milk into large bowl.
• Add pudding mix.
• Beat with wire whisk 2 minutes.
• Stir in a few drops food coloring to tint mixture orange.
• Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes.
• Tap pan lightly to fill holes.
• Let remaining pudding mixture stand to thicken slightly.
• Spread remaining pudding over top of brownies to "frost".
• Refrigerate 1 hour or until ready to serve.
• Cut into 2-inch squares.
• Cut each square diagonally into triangles.

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