Recipe Jenny's Cuban-Style Slow-Cooker Chicken Fricassee (Chicken)

Required Ingredients:

• 1 large onion, chopped
• 6 cloves garlic, chopped
• 1/2 green bell pepper, chopped
• 8 small whole peeled potatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup dry white wine
• 1/2 tablespoon cumin
• 1 leaf fresh sage
• salt and pepper to taste
• 2 pounds chicken leg quarters

Preparing/Cooking:

• In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
• Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.
• Place chicken legs in slow cooker, and pour mixture over chicken.
• Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

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