Recipe Jewish Apple Cake I (Cake)

Required Ingredients:

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 1/4 cup orange juice
• 2 teaspoons vanilla extract
• 3 apples - peeled, cored and sliced
• 2 teaspoons ground cinnamon
• 5 teaspoons white sugar

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour one 10 inch tube pan.
• Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
• In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar.
• Stir in the vegetable oil, beaten eggs, orange juice and vanilla.
• Mix well.
• Pour 1/2 of the batter into the prepared pan.
• Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture.
• Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
• Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

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