Recipe Jimmbo's Garlic Knots (Bread)

Required Ingredients:

• 1 (10 ounce) can refrigerated pizza crust dough
• 1/3 cup olive oil
• 6 tablespoons finely chopped fresh garlic
• 5 tablespoons grated Parmesan cheese
• 3 tablespoons chopped fresh parsley
• 1 teaspoon crushed red pepper
• 1 teaspoon salt

Preparing/Cooking:

• Preheat oven to 450 degrees F (230 degrees C).
• Roll out pizza dough to form a 10x16 inch sheet of dough.
• Cut the sheet into 3/4 inch parallel strips.
• Then cut these strips in half making about 24 pieces.
• Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
• Bake in preheated oven until golden brown.
• Remove the knots from the oven, place them in a big bowl.
• While the knots are still hot, drizzle them with olive oil.
• Sprinkle with garlic, cheese, parsley, red pepper and salt.
• Toss well and serve.

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