Recipe Joanie's Pesach Brownies (Holiday)

Required Ingredients:

• 1/2 cup butter
• 2 (1 ounce) squares unsweetened chocolate, chopped
• 2 eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 3 tablespoons matzo meal
• 1/2 cup potato starch
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1/2 cup semisweet chocolate chips (optional)

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Grease an 8x8 inch square pan.
• Melt the butter in a small saucepan over medium heat.
• Remove from the heat and stir in the unsweetened chocolate.
• Set aside.
• In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes.
• Reduce the speed to low, and pour in the chocolate and butter, then stir in the vanilla.
• In a separate bowl, stir together the matzo meal, potato starch and salt.
• Use a spoon to stir into the chocolate mixture until well blended.
• Mix in the walnuts or chocolate chips if using.
• Pour into the prepared pan and spread evenly.
• Bake for 25 minutes in the preheated oven, until the brownies are dry on top and begin to pull away from the sides.

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