Recipe Karen's Baked Banana Stuffed French Toast (Brunch)

Required Ingredients:

• 4 ripe bananas, mashed
• 8 slices French bread
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
• Spread mashed banana on top of 4 slices of bread.
• Place remaining four slices on top.
• In a bowl, whisk together milk, eggs, vanilla and cinnamon.
• Dip bread in egg mixture for 45 seconds on each side then place in skillet.
• Cook bread for two minutes on each side.
• Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden.
• Serve warm.

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