Recipe Kim's Armadillo Eggs (Appetizer)

Required Ingredients:

• 1 (16 ounce) jar whole jalapeno peppers, drained
• 2 cups shredded Cheddar cheese
• 1 pound ground pork sausage
• 2 (10 ounce) cans refrigerated biscuit dough

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice jalapenos lengthwise to remove seeds.
• Stuff jalapenos with Cheddar cheese.
• Divide ground pork sausage into small balls.
• Press the sausage balls into thin strips.
• Place one stuffed jalapeno onto each strip of sausage.
• Roll the jalapenos in the sausage, pressing it firmly.
• Arrange wrapped jalapenos on a medium baking sheet.
• Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown.
• Remove from heat and allow to cool approximately 10 minutes.
• Arrange refrigerated biscuit dough on a medium baking sheet.
• Wrap one sausage and jalapeno roll in each piece of dough.
• Bake in the preheated oven 10 to 12 minutes, or until golden brown.

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