Recipe King Prawn and Scallop in Ginger Butter (Seafood)

Required Ingredients:

• 1/3 cup white wine
• 3/4 cup vegetable stock
• 1 teaspoon chopped fresh ginger
• 1 clove garlic, minced
• 1 small carrot, chopped
• 1/2 leek, chopped
• 10 sea scallops, halved
• 1/3 pound tiger prawns, peeled and deveined
• 1/2 cup unsalted butter, cubed
• chopped fresh chives for garnish
• salt and pepper to taste

Preparing/Cooking:

• Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet.
• Mix in the carrot and leek, and reduce heat to low.
• Simmer 5 minutes.
• Mix in scallops and prawns.
• Stir in the butter cubes.
• Continue cooking until butter is melted and scallops and prawns are opaque.
• Sprinkle with chives, and season with salt and pepper to serve.

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